Agri-food industry

The dairy product industry as a sector for action

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Since our founding in the 1980s, we have supported a few companies in the agri-food sector. In recent years, we have worked mostly with the Quebec dairy industry, and this collaboration has given us a better understanding of the business challenges this industry faces, including plant productivity and profitability, pressure due to quotas, variations in supply and demand, as well as competition from the international market.

Viewing these challenges as having a direct impact on behaviours and risks on a daily basis has allowed us to adjust our approach to meet the specific reality of this industry through risk analysis, incident root cause analysis and, above all, through the development of competencies related to health and safety leadership at all levels of the organization.

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